Ortopedina, Orthopedic Flex In special situations, when joints are exposed to excessive load, it is worth including specialist supplementation supporting bone and cartilage in the diet. Orthopedic Flex contains a number of substances that support joint function.
Ortopedina, Orthopedic Flex Composition:
The content of active substances in 1 sachet: glucosamine sulfate 2KCl - 500mg, including glucosamine - 375mg, hydrolyzed collagen - 225mg, hyaluronic acid - 40mg, vitamin C (L-ascorbic acid) - 20mg (25% of the reference value of consumption). Excipients: sucrose, liquid glucose, glucose monohydrate.
Action Ortopedina, Orthopedic Flex:
To maintain healthy bones, muscles and joint cartilage, the Ortopedina Flex dietary supplement is recommended. The product is recommended in particular to people whose joints are exposed to significant loads related to age, overweight or physical activity. The high content of glucosamine, a substance naturally found in articular cartilage, helps in its proper functioning. The product also contains other cartilage building blocks, i.e. collagen, which supports the regeneration of strained joints. Hyaluronic acid is part of the synovial fluid that reduces friction between joints. Vitamin C, however, is needed in the collagen production process, and its antioxidant properties help protect cells from oxidative stress.
Ortopedina, Orthopedic Flex Application:
Dietary supplement Ortopedina Flex recommended for the elderly and people exposed to excessive joint load resulting from intense training or overweight.
Additional information Ortopedina, Orthopedic Flex:
Dietary supplement should not be considered as a substitute for a balanced diet. Protect from moisture and light, store at room temperature, out of reach of children.
Contraindications:
Do not use in case of hypersensitivity to any of the ingredients. The possibility of using during pregnancy or lactation must be consulted with a doctor.
Usage:
It is recommended to take 1-2 sachets a day. Do not exceed the recommended daily allowance.
